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Comparison of hydrodistillation and microdistillation methods for the analysis of fruit volatiles of Prangos pabularia Lindl., and evaluation of its antimicrobial activity

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dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorİŞCAN, GÖKALP
dc.contributor.authorTEMEL
dc.contributor.authorErgin Hamzaoğlu
dc.contributor.authorAhmet Duran
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-1210-0490
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-6053-6796
dc.contributor.orcid0000-0002-3675-1450
dc.date.accessioned2025-11-13T09:57:28Z
dc.date.issued2007-06-12
dc.identifier.doihttps://doi.org/10.1016/j.sajb.2007.05.002
dc.identifier.endpage569
dc.identifier.issn0254-6299
dc.identifier.issue4
dc.identifier.openalexW2016232588
dc.identifier.startpage563
dc.identifier.urihttps://hdl.handle.net/11421/2719
dc.identifier.urihttps://doi.org/10.1016/j.sajb.2007.05.002
dc.identifier.volume73
dc.language.isoen
dc.relation.ispartofSouth African Journal of Botany
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectBroth microdilution
dc.subjectChemistry
dc.subjectStaphylococcus epidermidis
dc.subjectCandida albicans
dc.subjectEssential oil
dc.subjectProteus vulgaris
dc.subjectStaphylococcus aureus
dc.subjectProteus
dc.subjectGas chromatography–mass spectrometry
dc.subjectLamiaceae
dc.subjectGas chromatography
dc.subjectFood science
dc.subjectTraditional medicine
dc.subjectMicrobiology
dc.subjectChromatography
dc.subjectBiology
dc.subjectMass spectrometry
dc.subjectBacteria
dc.subjectBotany
dc.subjectEscherichia coli
dc.subjectMinimum inhibitory concentration
dc.titleComparison of hydrodistillation and microdistillation methods for the analysis of fruit volatiles of Prangos pabularia Lindl., and evaluation of its antimicrobial activity
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5043706974
local.authorid.openalexA5030445507
local.authorid.openalexA5049117365
local.authorid.openalexA5085915839

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