Yayın: Comparison of hydrodistillation and microdistillation methods for the analysis of fruit volatiles of Prangos pabularia Lindl., and evaluation of its antimicrobial activity
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Antimicrobial, Broth microdilution, Chemistry, Staphylococcus epidermidis, Candida albicans, Essential oil, Proteus vulgaris, Staphylococcus aureus, Proteus, Gas chromatography–mass spectrometry, Lamiaceae, Gas chromatography, Food science, Traditional medicine, Microbiology, Chromatography, Biology, Mass spectrometry, Bacteria, Botany, Escherichia coli, Minimum inhibitory concentration