Yayın: MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments
| dc.contributor.author | KEÇİLİ, RÜSTEM | |
| dc.contributor.author | Dara Hatamabadi | |
| dc.contributor.author | Hanif Afsharara | |
| dc.contributor.author | Bahar Mostafiz | |
| dc.contributor.author | Hadise Sadeghi | |
| dc.contributor.author | Soheil Rashidi | |
| dc.contributor.author | Amirreza Dowlati Beirami | |
| dc.contributor.author | Mohammad‐Ali Shahbazi | |
| dc.contributor.author | Rüstem Keçili | |
| dc.contributor.author | Chaudhery Mustansar Hussain | |
| dc.contributor.author | Fatemeh Ghorbani‐Bidkorbeh | |
| dc.contributor.orcid | 0000-0003-4473-4324 | |
| dc.contributor.orcid | 0000-0003-3027-2210 | |
| dc.contributor.orcid | 0000-0002-6730-6202 | |
| dc.contributor.orcid | 0000-0003-4224-1198 | |
| dc.contributor.orcid | 0009-0007-4706-8183 | |
| dc.contributor.orcid | 0000-0002-4860-3017 | |
| dc.contributor.orcid | 0000-0002-8377-9042 | |
| dc.contributor.orcid | 0000-0002-1964-4338 | |
| dc.contributor.orcid | 0000-0001-6810-2087 | |
| dc.date.accessioned | 2025-11-13T09:39:59Z | |
| dc.date.issued | 2021-11-27 | |
| dc.identifier.doi | https://doi.org/10.1016/j.tifs.2021.11.022 | |
| dc.identifier.endpage | 178 | |
| dc.identifier.issn | 0924-2244 | |
| dc.identifier.openalex | W3217622173 | |
| dc.identifier.startpage | 164 | |
| dc.identifier.uri | https://hdl.handle.net/11421/1818 | |
| dc.identifier.uri | https://doi.org/10.1016/j.tifs.2021.11.022 | |
| dc.identifier.volume | 119 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Trends in Food Science & Technology | |
| dc.rights | restrictedAccess | |
| dc.subject | Molecularly imprinted polymer | |
| dc.subject | Antibiotics | |
| dc.subject | Biochemical engineering | |
| dc.subject | Extraction (chemistry) | |
| dc.subject | Detection limit | |
| dc.subject | Biotechnology | |
| dc.subject | Maximum Residue Limit | |
| dc.subject | Complex matrix | |
| dc.subject | Polymer | |
| dc.subject | Chemistry | |
| dc.subject | Chromatography | |
| dc.subject | Biology | |
| dc.subject | Pesticide residue | |
| dc.subject | Selectivity | |
| dc.subject | Organic chemistry | |
| dc.subject | Engineering | |
| dc.subject | Pesticide | |
| dc.subject.sdg | 2 | |
| dc.title | MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5061557042 |
