MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance &amp; recent developments

Molecularly imprinted polymer, Antibiotics, Biochemical engineering, Extraction (chemistry), Detection limit, Biotechnology, Maximum Residue Limit, Complex matrix, Polymer, Chemistry, Chromatography, Biology, Pesticide residue, Selectivity, Organic chemistry, Engineering, Pesticide