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In vitro antibacterial and antibiotic modifying activity of crude extract, fractions and 3′,4′,7-trihydroxyflavone from Myristica fragrans Houtt against MDR Gram-negative enteric bacteria

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dc.contributor.authorÇelik, İlhami
dc.contributor.authorIngrid Konga Simo
dc.contributor.authorGabin Thierry M. Bitchagno
dc.contributor.authorİlhami Çelik
dc.contributor.authorLouis P. Sandjo
dc.contributor.authorPierre Tane
dc.contributor.authorVictor Kuete
dc.contributor.orcid0000-0001-5506-451X
dc.contributor.orcid0000-0002-5384-4755
dc.contributor.orcid0000-0001-5840-7733
dc.contributor.orcid0000-0001-6096-5849
dc.contributor.orcid0000-0002-1070-1236
dc.date.accessioned2025-11-13T09:08:20Z
dc.date.issued2018-01-15
dc.identifier.doihttps://doi.org/10.1186/s12906-018-2084-1
dc.identifier.endpage15
dc.identifier.issn1472-6882
dc.identifier.issue1
dc.identifier.openalexW2783362690
dc.identifier.startpage15
dc.identifier.urihttps://hdl.handle.net/11421/564
dc.identifier.urihttps://doi.org/10.1186/s12906-018-2084-1
dc.identifier.volume18
dc.language.isoen
dc.relation.ispartofBMC Complementary and Alternative Medicine
dc.rightsopenAccess
dc.subjectMyristica fragrans
dc.subjectMinimum bactericidal concentration
dc.subjectMinimum inhibitory concentration
dc.subjectAntibacterial activity
dc.subjectPhytochemical
dc.subjectTraditional medicine
dc.subjectAntibiotics
dc.subjectChemistry
dc.subjectBacteria
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectMedicine
dc.subject.sdg15
dc.titleIn vitro antibacterial and antibiotic modifying activity of crude extract, fractions and 3′,4′,7-trihydroxyflavone from Myristica fragrans Houtt against MDR Gram-negative enteric bacteria
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5057368809

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