Yayın:
In vitro antibacterial and antibiotic modifying activity of crude extract, fractions and 3′,4′,7-trihydroxyflavone from Myristica fragrans Houtt against MDR Gram-negative enteric bacteria

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2018-01-15

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Araştırma Projeleri

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Myristica fragrans, Minimum bactericidal concentration, Minimum inhibitory concentration, Antibacterial activity, Phytochemical, Traditional medicine, Antibiotics, Chemistry, Bacteria, Microbiology, Biology, Medicine

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https://hdl.handle.net/11421/564
 https://doi.org/10.1186/s12906-018-2084-1

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