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α-Glucosidase inhibitory activities, functional properties, and safety of green tea polysaccharides as a potential source of dietary supplement

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dc.contributor.authorAyşe Karadağ
dc.contributor.authorKübra Dogan
dc.contributor.authorATLI EKLİOĞLU, ÖZLEM
dc.contributor.authorEbru Pelvan
dc.contributor.authorA.C. Tas
dc.contributor.authorÖzlem Atlı Ekliog̈lu
dc.contributor.authorSoner Aksu
dc.contributor.authorCesarettin Alasalvar
dc.contributor.orcid0000-0001-8615-7321
dc.contributor.orcid0000-0002-3479-9514
dc.contributor.orcid0000-0003-2991-6322
dc.contributor.orcid0000-0002-6131-3399
dc.date.accessioned2025-11-13T10:45:32Z
dc.date.issued2018-09-01
dc.identifier.doihttps://doi.org/10.31665/jfb.2018.3155
dc.identifier.endpage132
dc.identifier.issn2637-8752
dc.identifier.openalexW2904874712
dc.identifier.startpage124
dc.identifier.urihttps://hdl.handle.net/11421/5170
dc.identifier.urihttps://doi.org/10.31665/jfb.2018.3155
dc.language.isoen
dc.relation.ispartofJournal of Food Bioactives
dc.rightsopenAccess
dc.subjectMonosaccharide
dc.subjectAcute toxicity
dc.subjectGenotoxicity
dc.subjectPharmacology
dc.subjectToxicity
dc.subjectPolysaccharide
dc.subjectFood science
dc.subjectChemistry
dc.subjectAntioxidant
dc.subjectAcarbose
dc.subjectBiochemistry
dc.subjectTraditional medicine
dc.subjectBiology
dc.subjectMedicine
dc.subjectEnzyme
dc.titleα-Glucosidase inhibitory activities, functional properties, and safety of green tea polysaccharides as a potential source of dietary supplement
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5087171830

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