Yayın: α-Glucosidase inhibitory activities, functional properties, and safety of green tea polysaccharides as a potential source of dietary supplement
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Monosaccharide, Acute toxicity, Genotoxicity, Pharmacology, Toxicity, Polysaccharide, Food science, Chemistry, Antioxidant, Acarbose, Biochemistry, Traditional medicine, Biology, Medicine, Enzyme