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Chemical composition, antiradical, and enzyme inhibitory potential of essential oil obtained from aerial part of<i>Centaurea pterocaula</i>Trautv

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorAybeniz Yıldırım
dc.contributor.authorİsmail Şenkardeş
dc.contributor.authorLeyla Bitiş
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-2144-5741
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0002-5801-4726
dc.contributor.orcid0000-0002-2656-0319
dc.contributor.orcid0000-0003-1167-6666
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:46:04Z
dc.date.issued2020-11-04
dc.identifier.doihttps://doi.org/10.1080/10412905.2020.1839585
dc.identifier.endpage52
dc.identifier.issn1041-2905
dc.identifier.issue1
dc.identifier.openalexW3097866452
dc.identifier.startpage44
dc.identifier.urihttps://hdl.handle.net/11421/5197
dc.identifier.urihttps://doi.org/10.1080/10412905.2020.1839585
dc.identifier.volume33
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectDPPH
dc.subjectChemistry
dc.subjectABTS
dc.subjectComposition (language)
dc.subjectAcetone
dc.subjectChemical composition
dc.subjectIC50
dc.subjectAntioxidant
dc.subjectLipoxygenase
dc.subjectEssential oil
dc.subjectFood science
dc.subjectAmylase
dc.subjectCentaurea
dc.subjectOrganic chemistry
dc.subjectBotany
dc.subjectEnzyme
dc.subjectBiochemistry
dc.subjectAsteraceae
dc.subjectBiology
dc.subjectIn vitro
dc.subject.sdg12
dc.titleChemical composition, antiradical, and enzyme inhibitory potential of essential oil obtained from aerial part of<i>Centaurea pterocaula</i>Trautv
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782

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