Yayın:
Chemical composition, antiradical, and enzyme inhibitory potential of essential oil obtained from aerial part of<i>Centaurea pterocaula</i>Trautv

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2020-11-04

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DPPH, Chemistry, ABTS, Composition (language), Acetone, Chemical composition, IC50, Antioxidant, Lipoxygenase, Essential oil, Food science, Amylase, Centaurea, Organic chemistry, Botany, Enzyme, Biochemistry, Asteraceae, Biology, In vitro

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https://hdl.handle.net/11421/5197
 https://doi.org/10.1080/10412905.2020.1839585

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