Yayın:
In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey

Sadeleştirilmiş öğe sayfası
dc.contributor.authorKoşar, Müberra
dc.contributor.authorGöğer, Fatih
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:14:47Z
dc.date.issued2008-03-08
dc.identifier.doihttps://doi.org/10.1021/jf073516b
dc.identifier.endpage2374
dc.identifier.issn0021-8561
dc.identifier.issue7
dc.identifier.openalexW1986912326
dc.identifier.startpage2369
dc.identifier.urihttps://hdl.handle.net/11421/885
dc.identifier.urihttps://doi.org/10.1021/jf073516b
dc.identifier.volume56
dc.language.isoen
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectDPPH
dc.subjectButylated hydroxytoluene
dc.subjectGallic acid
dc.subjectRosmarinic acid
dc.subjectCaffeic acid
dc.subjectAscorbic acid
dc.subjectLinoleic acid
dc.subjectEthyl acetate
dc.subjectOrganic chemistry
dc.subjectChromatography
dc.subjectFerulic acid
dc.subjectAntioxidant
dc.subjectLipid peroxidation
dc.subjectFood science
dc.subjectFatty acid
dc.subject.sdg6
dc.titleIn Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5086511059
local.authorid.openalexA5030313295
local.authorid.openalexA5030445507

Dosyalar

Koleksiyonlar

Publications