Yayın: In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey
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Chemistry, DPPH, Butylated hydroxytoluene, Gallic acid, Rosmarinic acid, Caffeic acid, Ascorbic acid, Linoleic acid, Ethyl acetate, Organic chemistry, Chromatography, Ferulic acid, Antioxidant, Lipid peroxidation, Food science, Fatty acid