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In vitro Propagation and Volatile Compound Characterization of Lavandula stoechas L. subsp. stoechas- An Economically Important Source of Essential Oil

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorAĞALAR, HALE GAMZE
dc.contributor.authorKırımer, N.
dc.contributor.authorKhalid Mahmood Khawar
dc.contributor.authorN. Kırımer
dc.contributor.orcid0000-0002-3927-0855
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-4826-5975
dc.contributor.orcid0000-0001-5110-6014
dc.contributor.orcid0000-0001-7866-7719
dc.date.accessioned2025-11-13T10:50:16Z
dc.date.issued2018-12-02
dc.identifier.doihttps://doi.org/10.25135/rnp.86.18.04.105
dc.identifier.endpage128
dc.identifier.issn1307-6167
dc.identifier.issue2
dc.identifier.openalexW2903208211
dc.identifier.startpage121
dc.identifier.urihttps://hdl.handle.net/11421/5408
dc.identifier.urihttps://doi.org/10.25135/rnp.86.18.04.105
dc.identifier.volume13
dc.language.isoen
dc.relation.ispartofRecords of Natural Products
dc.rightsopenAccess
dc.subjectCamphor
dc.subjectLinalool
dc.subjectLavandula
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectGeranyl acetate
dc.subjectMicropropagation
dc.subjectBotany
dc.subjectFood science
dc.subjectIn vitro
dc.subjectBiology
dc.subjectOrganic chemistry
dc.subjectLavender
dc.subjectBiochemistry
dc.subjectTissue culture
dc.subject.sdg2
dc.titleIn vitro Propagation and Volatile Compound Characterization of Lavandula stoechas L. subsp. stoechas- An Economically Important Source of Essential Oil
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5083565903
local.authorid.openalexA5065073742

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