Yayın: In vitro Propagation and Volatile Compound Characterization of Lavandula stoechas L. subsp. stoechas- An Economically Important Source of Essential Oil
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Camphor, Linalool, Lavandula, Chemistry, Essential oil, Geranyl acetate, Micropropagation, Botany, Food science, In vitro, Biology, Organic chemistry, Lavender, Biochemistry, Tissue culture