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Antimicrobial and Antioxidant Activities of <i>Stachys lavandulifolia</i> subsp. <i>lavandulifolia</i> Essential Oil and its Infusion

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dc.contributor.authorİŞCAN, GÖKALP
dc.contributor.authorDemırcı, Betül
dc.contributor.authorGöğer, Fatih
dc.contributor.authorKÖSE, YAVUZ BÜLENT
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorKırımer, N.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0003-1210-0490
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0002-3060-7271
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:32:45Z
dc.date.issued2012-09-01
dc.identifier.doihttps://doi.org/10.1177/1934578x1200700937
dc.identifier.endpage4
dc.identifier.issn1555-9475
dc.identifier.issue9
dc.identifier.openalexW10719848
dc.identifier.startpage1241
dc.identifier.urihttps://hdl.handle.net/11421/4493
dc.identifier.urihttps://doi.org/10.1177/1934578x1200700937
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofNatural Product Communications
dc.rightsopenAccess
dc.subjectEssential oil
dc.subjectLamiaceae
dc.subjectAntimicrobial
dc.subjectAntioxidant
dc.subjectChemistry
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectMinimum inhibitory concentration
dc.subjectCandida tropicalis
dc.subjectp-Cymene
dc.subjectalpha-Pinene
dc.subjectBotany
dc.subjectBiology
dc.subjectYeast
dc.subjectBiochemistry
dc.subjectMedicine
dc.subjectLimonene
dc.subjectOrganic chemistry
dc.titleAntimicrobial and Antioxidant Activities of <i>Stachys lavandulifolia</i> subsp. <i>lavandulifolia</i> Essential Oil and its Infusion
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5049117365
local.authorid.openalexA5020834550
local.authorid.openalexA5030313295
local.authorid.openalexA5034426406
local.authorid.openalexA5037906841
local.authorid.openalexA5065073742
local.authorid.openalexA5030445507

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