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Evaluation of radical scavenging and anti-tyrosinase activity of some Citrus fruits cultivated in Turkey via in vitro methods and high-performance thin-layer chromatography‒effect-directed analysis

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dc.contributor.authorTEMİZ, BURAK
dc.contributor.authorAĞALAR, HALE GAMZE
dc.contributor.orcid0000-0002-8743-7234
dc.contributor.orcid0000-0003-4826-5975
dc.date.accessioned2025-11-13T12:00:16Z
dc.date.issued2022-04-01
dc.identifier.doihttps://doi.org/10.1007/s00764-022-00168-2
dc.identifier.endpage138
dc.identifier.issn0933-4173
dc.identifier.issue2
dc.identifier.openalexW4281476788
dc.identifier.startpage127
dc.identifier.urihttps://hdl.handle.net/11421/8653
dc.identifier.urihttps://doi.org/10.1007/s00764-022-00168-2
dc.identifier.volume35
dc.language.isoen
dc.relation.ispartofJournal of Planar Chromatography – Modern TLC
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectTyrosinase
dc.subjectNaringin
dc.subjectDPPH
dc.subjectMaceration (sewage)
dc.subjectFlavonoid
dc.subjectHesperidin
dc.subjectChromatography
dc.subjectHigh performance thin layer chromatography
dc.subjectAntioxidant
dc.subjectThin-layer chromatography
dc.subjectFood science
dc.subjectBiochemistry
dc.subjectEnzyme
dc.subject.sdg2
dc.titleEvaluation of radical scavenging and anti-tyrosinase activity of some Citrus fruits cultivated in Turkey via in vitro methods and high-performance thin-layer chromatography‒effect-directed analysis
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5077483102
local.authorid.openalexA5083565903

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