Yayın: Evaluation of radical scavenging and anti-tyrosinase activity of some Citrus fruits cultivated in Turkey via in vitro methods and high-performance thin-layer chromatography‒effect-directed analysis
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Chemistry, Tyrosinase, Naringin, DPPH, Maceration (sewage), Flavonoid, Hesperidin, Chromatography, High performance thin layer chromatography, Antioxidant, Thin-layer chromatography, Food science, Biochemistry, Enzyme