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Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorGöğer, Fatih
dc.contributor.authorFatih Göğer
dc.contributor.authorİnci Gökalan Kara
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0002-4701-638X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:37:37Z
dc.date.issued2017-03-29
dc.identifier.doihttps://doi.org/10.1080/10942912.2017.1311341
dc.identifier.endpageS754
dc.identifier.issn1094-2912
dc.identifier.issuesup1
dc.identifier.openalexW2602468868
dc.identifier.startpageS746
dc.identifier.urihttps://hdl.handle.net/11421/1693
dc.identifier.urihttps://doi.org/10.1080/10942912.2017.1311341
dc.identifier.volume20
dc.language.isoen
dc.relation.ispartofInternational Journal of Food Properties
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectChromatography
dc.subjectABTS
dc.subjectCrocus sativus
dc.subjectSafranal
dc.subjectHigh-performance liquid chromatography
dc.subjectSteam distillation
dc.subjectAntioxidant
dc.subjectCrocin
dc.subjectMass spectrometry
dc.subjectGas chromatography
dc.subjectDPPH
dc.subjectBotany
dc.subjectDistillation
dc.subjectOrganic chemistry
dc.subjectBiochemistry
dc.subjectBiology
dc.subject.sdg6
dc.titleVolatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030313295

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