Yayın: Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey
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Chemistry, Chromatography, ABTS, Crocus sativus, Safranal, High-performance liquid chromatography, Steam distillation, Antioxidant, Crocin, Mass spectrometry, Gas chromatography, DPPH, Botany, Distillation, Organic chemistry, Biochemistry, Biology