Yayın: CHEMICAL COMPOSITION AND BIOACTIVITIES OF ESSENTIAL OIL FROM AN ENDEMIC SALVIA ABSCONDITIFLORA GREUTER & BURDET
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Chromobacterium violaceum, Camphor, Essential oil, Quorum sensing, Antibacterial activity, Biofilm, Camphene, Chemistry, Bacteria, Food science, Broth microdilution, Biology, Antimicrobial, Minimum inhibitory concentration, Traditional medicine, Microbiology, Medicine, Organic chemistry