Yayın: Empire on a Plate: Ottoman Cuisine and Modern Nutrition Science
| dc.contributor.author | Osman Güldemir | |
| dc.date.accessioned | 2026-05-20T10:01:14Z | |
| dc.date.issued | 2025-05-01 | |
| dc.identifier.doi | 10.1016/j.cdnut.2025.106273 | |
| dc.identifier.endpage | 106273 | |
| dc.identifier.issn | 2475-2991 | |
| dc.identifier.openalex | W4410869531 | |
| dc.identifier.startpage | 106273 | |
| dc.identifier.uri | https://hdl.handle.net/11421/39211 | |
| dc.identifier.uri | https://doi.org/10.1016/j.cdnut.2025.106273 | |
| dc.identifier.volume | 9 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Current Developments in Nutrition | |
| dc.rights | openAccess | |
| dc.subject | Ottoman empire | |
| dc.subject | Empire | |
| dc.subject | History | |
| dc.subject | Ancient history | |
| dc.subject | Political science | |
| dc.subject | Law | |
| dc.subject | Politics | |
| dc.subject.sdg | 2 | |
| dc.title | Empire on a Plate: Ottoman Cuisine and Modern Nutrition Science | |
| dspace.entity.type | Publication |
