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The Antimicrobial, Antioxidant and Anti-Inflammatory Evaluation of Marrubium cuneatum Banks & Sol. Extracts & Fractions

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorNursenem Karaca
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.authorİlhan Gürbüz
dc.contributor.orcid0000-0002-1411-7184
dc.contributor.orcid0000-0002-4939-5598
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0002-3670-0899
dc.date.accessioned2025-11-13T16:26:26Z
dc.date.issued2025-01-29
dc.identifier.doihttps://doi.org/10.31020/mutftd.1573470
dc.identifier.endpage240
dc.identifier.issn1309-761X
dc.identifier.issue1
dc.identifier.openalexW4406943688
dc.identifier.startpage234
dc.identifier.urihttps://hdl.handle.net/11421/10049
dc.identifier.urihttps://doi.org/10.31020/mutftd.1573470
dc.identifier.volume15
dc.language.isoen
dc.relation.ispartofMersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi
dc.rightsopenAccess
dc.subjectEthyl acetate
dc.subjectChemistry
dc.subjectAntimicrobial
dc.subjectAntioxidant
dc.subjectABTS
dc.subjectDPPH
dc.subjectChromatography
dc.subjectFractionation
dc.subjectLipoxygenase
dc.subjectMaceration (sewage)
dc.subjectButanol
dc.subjectEnzyme
dc.subjectBroth microdilution
dc.subjectFood science
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subjectMinimum inhibitory concentration
dc.subjectEthanol
dc.titleThe Antimicrobial, Antioxidant and Anti-Inflammatory Evaluation of Marrubium cuneatum Banks & Sol. Extracts & Fractions
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841

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