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Preparation of MIP-based QCM nanosensor for detection of caffeic acid

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dc.contributor.authorSay, Rıdvan
dc.contributor.authorGamze Karanfil
dc.contributor.authorMahmut Kuş
dc.contributor.authorSavaş Sönmezoğlu
dc.contributor.authorRıdvan Say
dc.contributor.orcid0000-0002-6998-6459
dc.contributor.orcid0000-0002-6011-3504
dc.contributor.orcid0000-0002-4227-9631
dc.date.accessioned2025-11-13T09:26:27Z
dc.date.issued2013-11-28
dc.identifier.doihttps://doi.org/10.1016/j.talanta.2013.11.053
dc.identifier.endpage537
dc.identifier.issn0039-9140
dc.identifier.openalexW2164122756
dc.identifier.startpage533
dc.identifier.urihttps://hdl.handle.net/11421/1149
dc.identifier.urihttps://doi.org/10.1016/j.talanta.2013.11.053
dc.identifier.volume119
dc.language.isoen
dc.relation.ispartofTalanta
dc.rightsopenAccess
dc.subjectCaffeic acid
dc.subjectNanosensor
dc.subjectQuartz crystal microbalance
dc.subjectChemistry
dc.subjectMolecularly imprinted polymer
dc.subjectMolecular imprinting
dc.subjectDetection limit
dc.subjectChromatography
dc.subjectSelectivity
dc.subjectOrganic chemistry
dc.subjectNanotechnology
dc.subjectMaterials science
dc.subjectAdsorption
dc.subjectAntioxidant
dc.subjectCatalysis
dc.subject.sdg6
dc.titlePreparation of MIP-based QCM nanosensor for detection of caffeic acid
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5087716987

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