Yayın: Preparation of MIP-based QCM nanosensor for detection of caffeic acid
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Caffeic acid, Nanosensor, Quartz crystal microbalance, Chemistry, Molecularly imprinted polymer, Molecular imprinting, Detection limit, Chromatography, Selectivity, Organic chemistry, Nanotechnology, Materials science, Adsorption, Antioxidant, Catalysis