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Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorNilgün Öztürk
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorBilge Şener
dc.contributor.orcid0000-0002-7379-5436
dc.contributor.orcid0000-0002-5850-9841
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-7672-3489
dc.date.accessioned2025-11-13T10:08:16Z
dc.date.issued2012-04-12
dc.identifier.doihttps://doi.org/10.1007/s12161-012-9386-6
dc.identifier.endpage9
dc.identifier.issn1936-9751
dc.identifier.issue1
dc.identifier.openalexW1975104746
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/3236
dc.identifier.urihttps://doi.org/10.1007/s12161-012-9386-6
dc.identifier.volume6
dc.language.isoen
dc.relation.ispartofFood Analytical Methods
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectAntioxidant
dc.subjectGallic acid
dc.subjectPhytochemical
dc.subjectTyrosinase
dc.subjectEthyl acetate
dc.subjectFlavonoid
dc.subjectQuercetin
dc.subjectChromatography
dc.subjectBiochemistry
dc.subjectEnzyme
dc.subject.sdg2
dc.titlePhytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507
local.authorid.openalexA5102901692

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