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Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods

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dc.contributor.authorİlkay Erdoğan Orhan
dc.contributor.authorDemırcı, Betül
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorFatma Sezer Şenol
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorBetül Demırcı
dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorNilgün Öztürk
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorBilge Şener
dc.contributor.orcid0000-0002-7379-5436
dc.contributor.orcid0000-0002-5850-9841
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-7672-3489
dc.date.accessioned2025-11-13T10:08:16Z
dc.date.issued2012-04-12
dc.identifier.doi10.1007/s12161-012-9386-6
dc.identifier.endpage9
dc.identifier.issn1936-9751
dc.identifier.issue1
dc.identifier.openalexW1975104746
dc.identifier.scopus2-s2.0-84872270855
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/3236
dc.identifier.urihttps://doi.org/10.1007/s12161-012-9386-6
dc.identifier.volume6
dc.identifier.wos000313208800001
dc.language.isoen
dc.relation.ispartofFood Analytical Methods
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectAntioxidant
dc.subjectGallic acid
dc.subjectPhytochemical
dc.subjectTyrosinase
dc.subjectEthyl acetate
dc.subjectFlavonoid
dc.subjectQuercetin
dc.subjectChromatography
dc.subjectBiochemistry
dc.subjectEnzyme
dc.subject.sdg2
dc.titlePhytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507
local.authorid.openalexA5102901692

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