Yayın: Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods
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Chemistry, Antioxidant, Gallic acid, Phytochemical, Tyrosinase, Ethyl acetate, Flavonoid, Quercetin, Chromatography, Biochemistry, Enzyme