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Kinetics and evolved gas analysis for pyrolysis of food processing wastes using TGA/MS/FT-IR

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dc.contributor.authorÖzsin, Gamzenur
dc.contributor.authorPütün, Ayşe Eren
dc.contributor.orcid0000-0001-5091-5485
dc.contributor.orcid0000-0002-2933-9804
dc.date.accessioned2025-11-13T09:02:26Z
dc.date.issued2017-03-18
dc.identifier.doihttps://doi.org/10.1016/j.wasman.2017.03.020
dc.identifier.endpage326
dc.identifier.issn0956-053X
dc.identifier.openalexW2595514837
dc.identifier.startpage315
dc.identifier.urihttps://hdl.handle.net/11421/284
dc.identifier.urihttps://doi.org/10.1016/j.wasman.2017.03.020
dc.identifier.volume64
dc.language.isoen
dc.relation.ispartofWaste Management
dc.rightsrestrictedAccess
dc.subjectPyrolysis
dc.subjectThermogravimetric analysis
dc.subjectMass spectrometry
dc.subjectBiomass (ecology)
dc.subjectEvolved gas analysis
dc.subjectFourier transform infrared spectroscopy
dc.subjectKinetics
dc.subjectChemistry
dc.subjectInfrared
dc.subjectInfrared spectroscopy
dc.subjectChemical engineering
dc.subjectWaste management
dc.subjectAnalytical Chemistry (journal)
dc.subjectOrganic chemistry
dc.subjectThermal analysis
dc.subjectChromatography
dc.subjectGeology
dc.subjectThermodynamics
dc.subjectThermal
dc.subjectEngineering
dc.subjectPhysics
dc.subject.sdg12
dc.titleKinetics and evolved gas analysis for pyrolysis of food processing wastes using TGA/MS/FT-IR
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5075990254
local.authorid.openalexA5031790003

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