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Phenolic composition and antioxidant activity of the different extracts from Thymus longicaulis C Presl. subsp. longicaulis var. longicaulis and T. longicaulis C. Presl. subsp. longicaulis var. subisophyllus growing in Turkey.

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dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.orcid0000-0002-7503-0146
dc.date.accessioned2025-11-13T10:42:33Z
dc.date.issued2015-03-01
dc.identifier.endpage72
dc.identifier.issue2
dc.identifier.openalexW2186809531
dc.identifier.startpage465
dc.identifier.urihttps://hdl.handle.net/11421/5018
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/25730781
dc.identifier.volume28
dc.language.isoen
dc.relation.ispartofPubMed
dc.rightsrestrictedAccess
dc.subjectEthyl acetate
dc.subjectAntioxidant
dc.subjectChemistry
dc.subjectDPPH
dc.subjectRosmarinic acid
dc.subjectLamiaceae
dc.subjectFlavonoid
dc.subjectPolyphenol
dc.subjectChromatography
dc.subjectFood science
dc.subjectHigh-performance liquid chromatography
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectBiology
dc.titlePhenolic composition and antioxidant activity of the different extracts from Thymus longicaulis C Presl. subsp. longicaulis var. longicaulis and T. longicaulis C. Presl. subsp. longicaulis var. subisophyllus growing in Turkey.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5102901692

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