Yayın: Phenolic composition and antioxidant activity of the different extracts from Thymus longicaulis C Presl. subsp. longicaulis var. longicaulis and T. longicaulis C. Presl. subsp. longicaulis var. subisophyllus growing in Turkey.
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Anahtar kelimeler
Ethyl acetate, Antioxidant, Chemistry, DPPH, Rosmarinic acid, Lamiaceae, Flavonoid, Polyphenol, Chromatography, Food science, High-performance liquid chromatography, Botany, Organic chemistry, Biology