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The Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (<i>Stevia Rebaudiana</i>Bertoni) Leaves

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dc.contributor.authorYur, Süleyman
dc.contributor.authorTEMEL
dc.contributor.authorNuraniye Eruygur
dc.contributor.authorDilek Güven
dc.contributor.authorSüleyman Yur
dc.contributor.authorKenan Turgut
dc.contributor.authorТ. Оzеk
dc.contributor.authorNurşah Kütük
dc.contributor.orcid0000-0002-5208-4846
dc.contributor.orcid0000-0002-1606-9075
dc.contributor.orcid0000-0001-5980-4992
dc.contributor.orcid0000-0003-4361-1832
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0001-5799-3865
dc.date.accessioned2025-11-13T10:50:04Z
dc.date.issued2018-01-30
dc.identifier.doihttps://doi.org/10.1080/00103624.2018.1424894
dc.identifier.endpage302
dc.identifier.issn0010-3624
dc.identifier.issue3
dc.identifier.openalexW2792204835
dc.identifier.startpage291
dc.identifier.urihttps://hdl.handle.net/11421/5398
dc.identifier.urihttps://doi.org/10.1080/00103624.2018.1424894
dc.identifier.volume49
dc.language.isoen
dc.relation.ispartofCommunications in Soil Science and Plant Analysis
dc.rightsrestrictedAccess
dc.subjectStevia rebaudiana
dc.subjectStevia
dc.subjectSteviol
dc.subjectSweetness
dc.subjectBotany
dc.subjectPerennial plant
dc.subjectStevioside
dc.subjectHerb
dc.subjectBiology
dc.subjectSugar
dc.subjectHorticulture
dc.subjectGlycoside
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectMedicine
dc.subjectMedicinal herbs
dc.subject.sdg2
dc.titleThe Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (<i>Stevia Rebaudiana</i>Bertoni) Leaves
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5052624846
local.authorid.openalexA5085915839

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