Yayın: The Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (<i>Stevia Rebaudiana</i>Bertoni) Leaves
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Stevia rebaudiana, Stevia, Steviol, Sweetness, Botany, Perennial plant, Stevioside, Herb, Biology, Sugar, Horticulture, Glycoside, Traditional medicine, Food science, Medicine, Medicinal herbs