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Determination of Antimicrobial Activity and Some Metabolic Properties of Lactic Acid Bacteria Isolated from Table Fermented Olives (Olea europaea L.)

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dc.contributor.authorKıvanç, Merih
dc.contributor.authorŞerife Yelda Erikçi
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T10:58:52Z
dc.date.issued2018-02-28
dc.identifier.doihttps://doi.org/10.18036/aubtdc.310201
dc.identifier.endpage1
dc.identifier.issn2146-0213
dc.identifier.openalexW2791408939
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/5852
dc.identifier.urihttps://doi.org/10.18036/aubtdc.310201
dc.language.isoen
dc.relation.ispartofANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectFermentation
dc.subjectOlea
dc.subjectFood science
dc.subjectNitrite
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectBotany
dc.subjectNitrate
dc.titleDetermination of Antimicrobial Activity and Some Metabolic Properties of Lactic Acid Bacteria Isolated from Table Fermented Olives (Olea europaea L.)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5088190133

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