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Chemical and morphological characterization of Allium tuncelianum (Amaryllidaceae) and its antioxidant and anticholinesterase potentials

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorGülnur Ekşi Bona
dc.contributor.authorMehmet Koca
dc.contributor.authorBetül Demırcı
dc.contributor.authorHaluk Çağlar Kaymak
dc.contributor.authorMehmet Emin Kaplan
dc.contributor.authorÖzkan Aksakal
dc.contributor.orcid0000-0002-3268-721X
dc.contributor.orcid0000-0002-6869-8703
dc.contributor.orcid0000-0002-1517-5925
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-0836-7654
dc.contributor.orcid0000-0001-6833-4451
dc.contributor.orcid0000-0003-0760-7502
dc.date.accessioned2025-11-13T10:48:22Z
dc.date.issued2019-11-15
dc.identifier.doihttps://doi.org/10.3989/ajbm.2523
dc.identifier.endpagee085
dc.identifier.issn0211-1322
dc.identifier.issue2
dc.identifier.openalexW2984704530
dc.identifier.startpagee085
dc.identifier.urihttps://hdl.handle.net/11421/5310
dc.identifier.urihttps://doi.org/10.3989/ajbm.2523
dc.identifier.volume76
dc.language.isoen
dc.relation.ispartofAnales del Jardín Botánico de Madrid
dc.rightsopenAccess
dc.subjectAntioxidant
dc.subjectEthyl acetate
dc.subjectChemistry
dc.subjectCholinesterase
dc.subjectAcetylcholinesterase
dc.subjectDiallyl trisulfide
dc.subjectButyrylcholinesterase
dc.subjectDiallyl disulfide
dc.subjectThiobarbituric acid
dc.subjectFraction (chemistry)
dc.subjectAlliin
dc.subjectAmaryllidaceae
dc.subjectFood science
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subjectAllicin
dc.subjectBotany
dc.subjectAché
dc.subjectEnzyme
dc.subjectBiology
dc.subjectPharmacology
dc.subjectLipid peroxidation
dc.titleChemical and morphological characterization of Allium tuncelianum (Amaryllidaceae) and its antioxidant and anticholinesterase potentials
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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