Yayın: Chemical and morphological characterization of Allium tuncelianum (Amaryllidaceae) and its antioxidant and anticholinesterase potentials
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Antioxidant, Ethyl acetate, Chemistry, Cholinesterase, Acetylcholinesterase, Diallyl trisulfide, Butyrylcholinesterase, Diallyl disulfide, Thiobarbituric acid, Fraction (chemistry), Alliin, Amaryllidaceae, Food science, Biochemistry, Organic chemistry, Allicin, Botany, Aché, Enzyme, Biology, Pharmacology, Lipid peroxidation