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Chemical composition and free radical scavenging activity of saffron

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemırcı, Betül
dc.contributor.authorKoşar, M
dc.contributor.authorKara, İnci Gökalan
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-4701-638X
dc.date.accessioned2025-11-13T21:28:30Z
dc.date.issued2007-01-01
dc.identifier.doihttps://doi.org/10.1055/s-2007-986725
dc.identifier.issn0032-0943
dc.identifier.issue09
dc.identifier.openalexW2074374214
dc.identifier.urihttps://hdl.handle.net/11421/13557
dc.identifier.urihttps://doi.org/10.1055/s-2007-986725
dc.identifier.volume73
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectCrocus sativus
dc.subjectAroma
dc.subjectTraditional medicine
dc.subjectAntioxidant
dc.subjectCarotenoid
dc.subjectFood science
dc.subjectScavenging
dc.subjectChemistry
dc.subjectSafranal
dc.subjectDPPH
dc.subjectBotany
dc.subjectMedicine
dc.subjectBiology
dc.subjectOrganic chemistry
dc.subject.sdg2
dc.titleChemical composition and free radical scavenging activity of saffron
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5020834550
local.authorid.openalexA5059271156
local.authorid.openalexA5102843059

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