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Identification of volatile organic compounds (VOCs) in different colour carrot (<i>Daucus carota</i> L.) cultivars using static headspace/gas chromatography/mass spectrometry

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dc.contributor.authorKaraca, Fatih
dc.contributor.authorFatih Karaca
dc.contributor.authorHali̇t Yeti̇şi̇r
dc.contributor.orcid0000-0003-1889-9379
dc.contributor.orcid0000-0001-6955-9513
dc.date.accessioned2025-11-13T10:42:35Z
dc.date.issued2015-12-14
dc.identifier.doihttps://doi.org/10.1080/23311932.2015.1117275
dc.identifier.endpage1117275
dc.identifier.issn2331-1932
dc.identifier.issue1
dc.identifier.openalexW2281518420
dc.identifier.startpage1117275
dc.identifier.urihttps://hdl.handle.net/11421/5020
dc.identifier.urihttps://doi.org/10.1080/23311932.2015.1117275
dc.identifier.volume1
dc.language.isoen
dc.relation.ispartofCogent Food & Agriculture
dc.rightsopenAccess
dc.subjectDaucus carota
dc.subjectMass spectrometry
dc.subjectChemistry
dc.subjectGas chromatography–mass spectrometry
dc.subjectChromatography
dc.subjectGas chromatography
dc.subjectCultivar
dc.subjectVolatile organic compound
dc.subjectIdentification (biology)
dc.subjectEnvironmental chemistry
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectBiology
dc.titleIdentification of volatile organic compounds (VOCs) in different colour carrot (<i>Daucus carota</i> L.) cultivars using static headspace/gas chromatography/mass spectrometry
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5044728745

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