Yayın: Identification of volatile organic compounds (VOCs) in different colour carrot (<i>Daucus carota</i> L.) cultivars using static headspace/gas chromatography/mass spectrometry
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Daucus carota, Mass spectrometry, Chemistry, Gas chromatography–mass spectrometry, Chromatography, Gas chromatography, Cultivar, Volatile organic compound, Identification (biology), Environmental chemistry, Botany, Organic chemistry, Biology