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Antibacterial Activity and Chemical Composition of Turkish Propolis

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.orcid0000-0002-7952-6472
dc.contributor.orcid0000-0001-9298-1472
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-9375-0294
dc.date.accessioned2025-11-13T09:53:45Z
dc.date.issued2001-12-01
dc.identifier.doihttps://doi.org/10.1515/znc-2001-11-1231
dc.identifier.endpage1115
dc.identifier.issn0939-5075
dc.identifier.issue11-12
dc.identifier.openalexW2322995003
dc.identifier.startpage1112
dc.identifier.urihttps://hdl.handle.net/11421/2521
dc.identifier.urihttps://doi.org/10.1515/znc-2001-11-1231
dc.identifier.volume56
dc.language.isoen
dc.relation.ispartofZeitschrift für Naturforschung C
dc.rightsopenAccess
dc.subjectPropolis
dc.subjectAntibacterial activity
dc.subjectBacteria
dc.subjectChemistry
dc.subjectAntibiotics
dc.subjectGram-positive bacteria
dc.subjectChemical composition
dc.subjectAntibacterial agent
dc.subjectGram
dc.subjectFood science
dc.subjectTraditional medicine
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectOrganic chemistry
dc.subjectBiochemistry
dc.subjectMedicine
dc.titleAntibacterial Activity and Chemical Composition of Turkish Propolis
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5084633782

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