Yayın: Antibacterial Activity and Chemical Composition of Turkish Propolis
Yükleniyor...
Tarih
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayımcı
Özet
Açıklama
Anahtar kelimeler
Propolis, Antibacterial activity, Bacteria, Chemistry, Antibiotics, Gram-positive bacteria, Chemical composition, Antibacterial agent, Gram, Food science, Traditional medicine, Microbiology, Biology, Organic chemistry, Biochemistry, Medicine