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The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE

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dc.contributor.authorSOYSEVEN, MURAT
dc.contributor.authorARLİ, GÖKSEL
dc.contributor.authorGöksel Arlı
dc.contributor.orcid0000-0002-6433-2392
dc.contributor.orcid0000-0003-0279-4839
dc.contributor.orcid0000-0003-2559-1196
dc.date.accessioned2025-11-13T09:47:47Z
dc.date.issued2023-08-23
dc.identifier.doihttps://doi.org/10.1016/j.microc.2023.109225
dc.identifier.endpage109225
dc.identifier.issn0026-265X
dc.identifier.openalexW4386102310
dc.identifier.startpage109225
dc.identifier.urihttps://hdl.handle.net/11421/2218
dc.identifier.urihttps://doi.org/10.1016/j.microc.2023.109225
dc.identifier.volume193
dc.language.isoen
dc.relation.ispartofMicrochemical Journal
dc.rightsrestrictedAccess
dc.subjectChromatography detector
dc.subjectChromatography
dc.subjectHigh-performance liquid chromatography
dc.subjectChemistry
dc.subjectElution
dc.subjectSolvent
dc.subjectOrganic chemistry
dc.subject.sdg12
dc.titleThe development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5061548919
local.authorid.openalexA5054074736

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