Yayın: The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE
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Chromatography detector, Chromatography, High-performance liquid chromatography, Chemistry, Elution, Solvent, Organic chemistry