Yayın: Phytochemical Characterization of Phenolic Compounds by LC-MS/MS and Biological Activities of <i>Ajuga reptans</i> L., <i>Ajuga salicifolia</i> (L.) Schreber and <i>Ajuga genevensis</i> L. from Turkey
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Chemistry, Gallic acid, Phytochemical, Trolox, Minimum inhibitory concentration, Candida tropicalis, Antioxidant, Food science, Polyphenol, Antimicrobial, Traditional medicine, Biochemistry, Antioxidant capacity, Yeast