Yayın:
Essential oil analysis and antibacterial activity of <i>Salvia aucheri</i> subsp. <i>canascens</i> and <i>S. heldreichiana</i>

Sadeleştirilmiş öğe sayfası
dc.contributor.authorÖZTÜRK, GÖZDE
dc.contributor.authorDemırcı, Betül
dc.contributor.authorGülnur Ekşi Bona
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-6569-4766
dc.contributor.orcid0000-0002-3998-8859
dc.contributor.orcid0000-0002-6869-8703
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T12:01:38Z
dc.date.issued2024-01-02
dc.identifier.doihttps://doi.org/10.1080/10412905.2023.2299855
dc.identifier.endpage48
dc.identifier.issn1041-2905
dc.identifier.issue1
dc.identifier.openalexW4390651677
dc.identifier.startpage43
dc.identifier.urihttps://hdl.handle.net/11421/8726
dc.identifier.urihttps://doi.org/10.1080/10412905.2023.2299855
dc.identifier.volume36
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectSabinene
dc.subjectBorneol
dc.subjectCamphor
dc.subjectCamphene
dc.subjectAntimicrobial
dc.subjectEssential oil
dc.subjectBroth microdilution
dc.subjectSalvia
dc.subjectChemistry
dc.subjectCaryophyllene
dc.subjectAntibacterial activity
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectBiology
dc.subjectBacteria
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectLimonene
dc.subjectMinimum inhibitory concentration
dc.titleEssential oil analysis and antibacterial activity of <i>Salvia aucheri</i> subsp. <i>canascens</i> and <i>S. heldreichiana</i>
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5063119459
local.authorid.openalexA5020834550

Dosyalar

Koleksiyonlar

Publications