Yayın: Essential oil analysis and antibacterial activity of <i>Salvia aucheri</i> subsp. <i>canascens</i> and <i>S. heldreichiana</i>
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Sabinene, Borneol, Camphor, Camphene, Antimicrobial, Essential oil, Broth microdilution, Salvia, Chemistry, Caryophyllene, Antibacterial activity, Traditional medicine, Food science, Biology, Bacteria, Botany, Organic chemistry, Limonene, Minimum inhibitory concentration