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MOLD GROWTH AND PRESENCE OF AFLATOXIN IN SOME TURKISH CHEESES

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dc.contributor.authorKıvanç, Merih
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T11:14:48Z
dc.date.issued1990-01-01
dc.identifier.doihttps://doi.org/10.1111/j.1745-4565.1990.tb00030.x
dc.identifier.endpage294
dc.identifier.issn0149-6085
dc.identifier.issue4
dc.identifier.openalexW2115478023
dc.identifier.startpage287
dc.identifier.urihttps://hdl.handle.net/11421/6167
dc.identifier.urihttps://doi.org/10.1111/j.1745-4565.1990.tb00030.x
dc.identifier.volume10
dc.language.isoen
dc.relation.ispartofJournal of Food Safety
dc.rightsrestrictedAccess
dc.subjectMold
dc.subjectGeotrichum
dc.subjectAflatoxin
dc.subjectFood science
dc.subjectAspergillus
dc.subjectMucor
dc.subjectPenicillium
dc.subjectMycotoxin
dc.subjectBiology
dc.subjectRhizopus
dc.subjectBotany
dc.subjectFermentation
dc.titleMOLD GROWTH AND PRESENCE OF AFLATOXIN IN SOME TURKISH CHEESES
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5088190133

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