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Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary

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dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorUysal, Ülkü Dilek
dc.contributor.authorTunçel, Muzaffer
dc.contributor.authorÖncü-Kaya, Elif Mine
dc.contributor.authorOnur Koyuncu
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0002-8238-6300
dc.contributor.orcid0000-0003-1572-9753
dc.contributor.orcid0000-0002-0423-7000
dc.contributor.orcid0000-0002-0364-6638
dc.date.accessioned2025-11-13T10:09:31Z
dc.date.issued2010-10-07
dc.identifier.doihttps://doi.org/10.1007/s12161-010-9164-2
dc.identifier.endpage306
dc.identifier.issn1936-9751
dc.identifier.issue3
dc.identifier.openalexW2041631279
dc.identifier.startpage300
dc.identifier.urihttps://hdl.handle.net/11421/3301
dc.identifier.urihttps://doi.org/10.1007/s12161-010-9164-2
dc.identifier.volume4
dc.language.isoen
dc.relation.ispartofFood Analytical Methods
dc.rightsrestrictedAccess
dc.subjectRosmarinic acid
dc.subjectChromatography
dc.subjectRepeatability
dc.subjectHigh-performance liquid chromatography
dc.subjectFormic acid
dc.subjectDetection limit
dc.subjectChemistry
dc.subjectMethanol
dc.subjectSalvia
dc.subjectLamiaceae
dc.subjectOfficinalis
dc.subjectBotany
dc.subjectBiology
dc.subjectOrganic chemistry
dc.subjectAntioxidant
dc.subject.sdg6
dc.titleDetermination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5102901692
local.authorid.openalexA5012279808
local.authorid.openalexA5019804257
local.authorid.openalexA5040071274

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