Yayın: Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary
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Rosmarinic acid, Chromatography, Repeatability, High-performance liquid chromatography, Formic acid, Detection limit, Chemistry, Methanol, Salvia, Lamiaceae, Officinalis, Botany, Biology, Organic chemistry, Antioxidant