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Chemical Composition, Anti-Inflammatory, Antioxidant and Antimicrobial Activity of Essential Oil from Aerial Parts of <i>Chaerophyllum aromaticum</i> L. from Turkey

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorLeyla Bitiş
dc.contributor.authorSeher Birteksöz Tan
dc.contributor.authorAhmet Doğan
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0002-2144-5741
dc.contributor.orcid0000-0003-1167-6666
dc.contributor.orcid0000-0003-2123-1468
dc.contributor.orcid0000-0003-0603-5100
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:52:13Z
dc.date.issued2018-03-04
dc.identifier.doihttps://doi.org/10.1080/0972060x.2018.1441748
dc.identifier.endpage569
dc.identifier.issn0972-060X
dc.identifier.issue2
dc.identifier.openalexW2801065517
dc.identifier.startpage563
dc.identifier.urihttps://hdl.handle.net/11421/5507
dc.identifier.urihttps://doi.org/10.1080/0972060x.2018.1441748
dc.identifier.volume21
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Bearing Plants
dc.rightsrestrictedAccess
dc.subjectEssential oil
dc.subjectAntimicrobial
dc.subjectDPPH
dc.subjectSabinene
dc.subjectChemistry
dc.subjectFood science
dc.subjectAntibacterial activity
dc.subjectAntioxidant
dc.subjectBroth microdilution
dc.subjectStaphylococcus epidermidis
dc.subjectStaphylococcus aureus
dc.subjectTraditional medicine
dc.subjectMinimum inhibitory concentration
dc.subjectMicrobiology
dc.subjectBacteria
dc.subjectBiology
dc.subjectLimonene
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.titleChemical Composition, Anti-Inflammatory, Antioxidant and Antimicrobial Activity of Essential Oil from Aerial Parts of <i>Chaerophyllum aromaticum</i> L. from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

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