Yayın: Chemical Composition, Anti-Inflammatory, Antioxidant and Antimicrobial Activity of Essential Oil from Aerial Parts of <i>Chaerophyllum aromaticum</i> L. from Turkey
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Essential oil, Antimicrobial, DPPH, Sabinene, Chemistry, Food science, Antibacterial activity, Antioxidant, Broth microdilution, Staphylococcus epidermidis, Staphylococcus aureus, Traditional medicine, Minimum inhibitory concentration, Microbiology, Bacteria, Biology, Limonene, Biochemistry, Organic chemistry, Medicine