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Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey

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dc.contributor.authorKoşar, Müberra
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorNurgül Türemiş
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-3412-5971
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-1817-7317
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:12:30Z
dc.date.issued2005-11-04
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2005.09.023
dc.identifier.endpage736
dc.identifier.issn0308-8146
dc.identifier.issue4
dc.identifier.openalexW1988387152
dc.identifier.startpage732
dc.identifier.urihttps://hdl.handle.net/11421/773
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2005.09.023
dc.identifier.volume97
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectMalic acid
dc.subjectSugar
dc.subjectAscorbic acid
dc.subjectChemistry
dc.subjectFructose
dc.subjectVitamin C
dc.subjectCitric acid
dc.subjectFood science
dc.subjectOrganic acid
dc.subjectComposition (language)
dc.subjectCultivar
dc.subjectDehydroascorbic acid
dc.subjectBotany
dc.subjectBiochemistry
dc.subjectBiology
dc.subject.sdg14
dc.titleAnalysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5086511059
local.authorid.openalexA5030445507

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